Wednesday, March 28 - Chicken Fried Steak, green beans, macaroni and cheese, corn bread, rolls and dessert.
Wednesday, April 4 - Baked Chicken, green peas, mashed potatoes, corn, rolls and dessert.
Wednesday, April 11 - Beef Stroganoff, noodles, broccoli, rolls and dessert.
Wednesday, April 18 - Pork chops, lima beans, scalloped potatoes, apples, rolls an dessert.
Wednesday, April 25 - Spaghetti, tossed salad, texas toast and dessert.
Please call Kim at 615-831-5627 to make your reservations. The price is $7 for adults and $4 for children.
Reservations are required!